Boulevard Cafeteria is an Oklahoma family owned and operated restaurant going on its 65th year in business. It features a wide variety of classic American dishes that are prepared from scratch. This results in a “home cooked” flavor reminiscent of your grandmothers cooking.
Menu items such as our fried chicken, chicken fried steak, and all of our fried vegetables are hand breaded from bread crumbs made in our very own kitchen. With a 4000 sq foot industrial kitchen we handle our own food processing such as tenderizing meats, shredding cheese and the vegetables for our salad bar.
With our fully operational bakery we produce more home made cakes, breads, and pies than you could shake a stick at. Among our best sellers are the rhubarb pie, pumpkin pie with homemade whipped cream, chocolate or coconut meringue, and strawberry shortcake with fresh strawberries and whipped cream. We bake fresh cakes everyday including german chocolate cake, strawberry cake and carrot cake with a burnt sugar icing.
At the Boulevard we do our best to keep the prices as low as possible. You can eat a cup of soup and jalapeno cornbread for less than $3 or one could try our daily special which comes with an entree, two sides a bread and a drink for $10. We accommodate vegetarians, vegans, gluten allergies, children, large groups up to 80 or dinner for one. With no charge for one of our party rooms this could be the perfect place for your meeting or birthday party. We like to have some fun too with our pianist Kip Curtis playing for your enjoyment every Thursday evening.
The staff here at the Boulevard is friendly with customer service as their primary concern. Many of our staff and managers have grown up in and around the cafeteria and have worked here for many many years and will hopefully continue to for many more years to come.